Since I’m not in a rush to hand in any assignments this week, I thought I’d grab the opportunity to try out a new recipe – Chocolate coffee cupcakes with Bailey’s Irish cream frosting! yum yum! Thanks to my friend Ashely’s addictive blog and finds, I found her link to Ming Makes Cupcakes and got the recipe off there. So please check out both Ashley’s blog and Ming Makes Cupcakes!
Meet Candy! She’s here to basically do all the work for me and I honestly can’t live without her. BEST FRIEND EVER!
Process:
Mixing the dry ingredient, and then in another pot, melting the cocoa with one stick of butter over the stove
After mixing both together, I use two normal sized dinner spoons to scoop the mixture into the cups
BEFORE (filling each cup up till about half-way)
AFTER!
Make the icing:
End result!
Now let’s play around with the camera…
ZOMG LOLA those look so damn delishhh couldn’t you fedex some over?
Thanks for the shout out btw 🙂